Bold traditional aroma
A pronounced mustard character for recipes that need intensity.
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PURE PRESSED • Bold flavour
Wood-Pressed Mustard Oil
Bold, pungent and unmistakably traditional, Pure Pressed Mustard Oil is designed for regional recipes where the oil contributes real character to the finished dish.
Price₹390
Pack size1 L
SKU: PP-MSO-1L
1
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WHY THIS PRODUCT STANDS OUT
Mustard seeds selected for pungency
Clean mustard seeds are pressed slowly so their naturally sharp aroma and deep regional character remain recognisable.
Regional kitchen favourite
Well suited to North and East Indian cooking traditions.
Pickle-friendly flavour
The familiar pungency pairs naturally with homemade pickles and masalas.
Slow pressed
Mechanical pressing supports a more direct connection between seed and oil.
Use with confidence
Clear pack directions help families use and store it appropriately.
PRODUCT FACTS
Know what you are choosing.
- Single-ingredient mustard oil
- Naturally pungent aroma
- Traditional regional use
- No artificial flavour added
Made for a clear purpose.
It is for cooks who do not want a neutral oil—they want the distinctive mustard note that defines many traditional dishes.
How to use it.
Pickles and achaar masala • Robust curries • Fish and vegetable preparations • Tadka, bharta and regional recipes
Know your pack.
- Brand
- Pure Pressed
- Pack size
- 1 L
- SKU
- PP-MSO-1L
- Status
- Available now
COMPLETE PRODUCT DETAILS
Everything you need before choosing.
Clear product information, practical usage notes and ordering answers in one place.
KNOW YOUR PRODUCT
Wood-Pressed Mustard Oil, explained simply.
Bold, pungent and unmistakably traditional, Pure Pressed Mustard Oil is designed for regional recipes where the oil contributes real character to the finished dish.
Clean mustard seeds are pressed slowly so their naturally sharp aroma and deep regional character remain recognisable.
Pure Pressed pack1 L · SKU PP-MSO-1L. The final ingredient declaration, batch details and use directions are printed clearly on the pack.
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