Change Your Oil. Choose Purity. Live Better.•FSSAI License No. 21526005002507•Traditional wood-pressed oils•Fresh batches•ⓦ WhatsApp: +91-9152916332•Free delivery within Mumbai•From India's largest wood-pressed oil facility•

THE COMPLETE PURE PRESSED RANGE

Every Pure Pressed product, in one place.

Explore all 21 products across cooking oils, ghee, honey, speciality oils, wellness essentials and ritual oil.

PURE PRESSED • AVAILABLE NOW

Wood-pressed oils and traditional ghee, ready to order.

Choose from six distinctive wood-pressed cooking oils and our aromatic A2 Gir Cow Ghee.

Pure Pressed Black Sesame Oil

PURE PRESSED • AVAILABLE NOW

Black Sesame Oil

Deep, naturally nutty sesame character for traditional cooking.1 L · ₹340View details & add to cart →
Pure Pressed A2 Gir Cow Ghee

PURE PRESSED • AVAILABLE NOW

A2 Gir Cow Ghee

Slow-made, aromatic ghee crafted by the traditional Bilona method.500 g · ₹930View details & add to cart →

FACILITY TO FAMILY KITCHEN

From India's largest wood-pressed oil facility to your home.

Pure Pressed products are made at our manufacturing partner's large-scale facility in Gondal, Gujarat. Rows of wooden presses provide dependable capacity while the extraction philosophy remains rooted in the traditional Lakdi Ghani method.

Scale helps us serve more kitchens consistently. Careful seed preparation, slow mechanical pressing, patient settling, gentle filtration and hygienic packing help every batch retain the natural character of its source ingredient.

Traditional wooden pressesFood-grade handlingDefined batch checksDirect fresh dispatch
Explore the complete process
Pure Pressed food manufacturing facility in Gondal, Gujarat
Traditional method. Dependable scale.Organised production built around wooden-ghani extraction.
Hygienic Pure Pressed facility with traditional wooden ghani presses
01

Clean seeds make a better beginning

Dust, stones and field debris are removed before pressing. Clean, well-sorted seeds help protect flavour, freshness and batch consistency.

Golden oil flowing from a traditional wooden Lakdi Ghani press
02

Pressed slowly in a wooden ghani

The wooden press turns steadily and uses mechanical pressure to release oil without the aggressive refining stages used for conventional oils.

Fresh wood-pressed oil undergoing gentle cloth filtration
03

Settled patiently, filtered gently

Fresh oil is allowed to rest before gentle filtration improves clarity while preserving its distinctive natural colour, aroma and seed character.

Pure Pressed bottles moving through a hygienic bottling and quality-check line
04

Packed with care and dispatched fresh

Prepared bottles are filled, checked and securely packed before direct dispatch—reducing unnecessary handling between our source and your home.

Manufacturing facility operated by our production partner, M/s MNJR Oils Pvt. Ltd., Gondal, Gujarat.

THE COMPLETE PURE PRESSED CATALOGUE

See every product in every collection.

Seven products are available now. Fourteen future products are presented with their planned Pure Pressed packaging and clearly marked Coming Soon.

WHY FAMILIES ACROSS INDIA TRUST PURE PRESSED

Purity you can taste. A process you can understand.

We are building trust through carefully made products, clear communication and customer-first service.

Three generations of an Indian family cooking with Pure Pressed oil and A2 Gir Cow Ghee
Indian family cooking together with Pure Pressed oil and ghee
01

Trusted by 1 lakh+ happy families

More than one lakh families across India are part of the wider product community that chooses traditional cooking essentials every day.

Pure Pressed oilseeds being cleaned and sorted before production
02

Consistent quality in every batch

Quality checks at each stage help maintain dependable purity, taste, aroma and freshness from bottle to bottle.

Six Pure Pressed wood-pressed cooking oils
03

Made for mindful everyday cooking

Our oils bring the authentic character of traditional Indian cooking to families seeking simpler, less-processed ingredients.

Pure Pressed A2 Gir Cow Ghee with a traditionally inspired presentation
04

A brand that values your trust

Honesty, clearly explained processes and dependable product quality guide every Pure Pressed decision.

Pure Pressed single-ingredient Groundnut Oil
05

Preferred by ingredient-conscious families

Families who value natural colour, aroma and single-ingredient labels can choose with greater clarity.

Pure Pressed bottles being checked and prepared for dispatch
06

Customer-first approach

From product guidance to WhatsApp ordering and Mumbai delivery, we work to make every interaction smooth and trustworthy.

100% single ingredientSlow traditional pressingFresh direct dispatchClear process information

HOW TO CHOOSE YOUR OIL • KNOW YOUR EVERYDAY OIL

Match the oil to the food your family cooks most.

There is no need to force one oil into every recipe. Start with flavour, cooking tradition and the dishes you prepare most often, then rotate thoughtfully for variety.

Pure Pressed Groundnut OilPURE PRESSED • WOOD-PRESSED

Warm, gently nutty and familiar

Groundnut Oil

Choose Groundnut Oil when you want one dependable bottle for most of the food your family cooks through the week.

Best suited to

Everyday sabzis, tadka, shallow frying, snacks and traditional Maharashtrian or Gujarati cooking.

  • Naturally nutty character
  • Comfortable everyday versatility
  • Single-ingredient simplicity
Ask about Groundnut Oil

All cooking oils are energy-dense. Use sensible quantities and choose according to flavour, cooking method, your overall diet and professional dietary advice when relevant.

Traditional wooden Lakdi Ghani press releasing freshly pressed oil
Pure Pressed Groundnut Oil beside groundnutsPure Pressed Coconut Oil beside coconut

WHY WOOD-PRESSED?

Less intervention.
More natural character.

A traditional wooden ghani turns slowly and uses steady mechanical pressure to release oil from carefully cleaned seeds. The oil then rests, is gently filtered and packed. This avoids the repeated industrial refining stages used to make conventional oils completely uniform.

True-to-seed flavourEach oil keeps the distinctive aroma, colour and taste of its original ingredient.
Minimal, understandable processingClean, press, settle, filter and pack—every step has a clear purpose.
Single-ingredient simplicityNo added colour or flavour—only the oil named on the bottle.
Made for real Indian cookingNatural character suited to tadka, sabzi, frying, pickles and coastal recipes.

WHAT MAKES PURE PRESSED DIFFERENT

Traditional oil, delivered with modern clarity.

We combine a time-tested method with dependable scale, careful handling and direct customer service.

01

Direct from the source to your home

We make, pack and dispatch the oil directly. Fewer hand-offs mean fresher batches, clearer accountability and honest value.

02

Large-scale wood-pressed production

Our manufacturing partner's high-capacity facility helps us maintain dependable availability while following the same careful process for every batch.

03

A process you can understand

No vague claims or hidden steps. We explain how seeds are selected, pressed, filtered and packed, so you know what reaches your kitchen.

04

Traditional Lakdi Ghani method

The wooden press turns slowly and relies on pressure rather than aggressive refining, preserving the oil's natural identity.

PURE PRESSED • A2 GIR COW GHEE

Traditional richness,
made the Bilona way.

Pure Pressed A2 Gir Cow Ghee begins with curd made from A2 Gir cow milk. The curd is slowly churned to separate butter, which is then gently clarified. This patient method creates aromatic golden ghee with a naturally granular texture and a comforting, traditional flavour.

  • Made from A2 Gir cow milk
  • Traditional curd-churning Bilona method
  • Rich aroma and naturally granular texture
  • Ideal for dal, rotis, rice and festive cooking
Order A2 Gir Cow Ghee
Pure Pressed A2 Gir Cow Ghee jar with Bilona-style presentationPURE PRESSEDA2 GIR COW GHEE
6,000+Farmers in the sourcing network
Six OilsAvailable wood-pressed range
First PressTraditional wood-pressed extraction
DirectFresh dispatch to your home

ABOUT US • PURE PRESSED

Traditional Indian food wisdom, built for today's family kitchen.

Pure Pressed began with one clear purpose: to make honestly produced, naturally expressive cooking essentials easier for families to understand, trust and use every day.

We saw a growing distance between the ingredient named on a bottle and the way it was actually made. Pure Pressed was created to close that gap—with familiar seeds, a traditional wooden-ghani method, clear product information and a direct relationship with every customer.

Today, our range brings together wood-pressed everyday oils and traditionally made ghee, supported by a large, professionally managed production network in Gondal, Gujarat.

Pure Pressed manufacturing facility exterior in Gondal, Gujarat
Our production home in GondalA large-scale manufacturing environment created to bring traditional wood pressing and organised modern operations together.
Pure Pressed bottles undergoing organised filling and quality checks
Prepared for dependable dispatchOrganised handling supports careful packing and smoother movement from the facility to family kitchens.
Rows of traditional wooden ghani presses inside the Pure Pressed facility
Tradition at meaningful scaleRows of wooden presses are supported by hygienic handling, defined production zones and recorded batches.
Pure Pressed oilseeds being cleaned and sorted in a hygienic facility
Careful seed preparationGroundnuts, mustard, sunflower and sesame seeds are cleaned, sorted and prepared before they reach the wooden presses.
Golden Pure Pressed oil settling and filtration area
Settled, filtered and checkedFresh oil is settled, gently filtered, checked and packed in controlled lots before dispatch.

HOW WE WORK

Built for scale. Governed by care.

Pure Pressed products are made at our manufacturing partner's facility, M/s MNJR Oils Pvt. Ltd., in Gondal, Gujarat. The operation is supported by a sourcing network of 6,000+ farmers and is recognised for large-scale wood-pressed oil production.

We specialise in single-ingredient wood-pressed cooking oils, including Groundnut, Mustard, Coconut, Sunflower, Safflower and Black Sesame Oil, alongside A2 Gir Cow Ghee made using the traditional Bilona method. Every product is designed around clear labelling, familiar ingredients and a process customers can understand.

Our seed-to-bottle method follows seven defined stages: cultivation, harvesting, cleaning, dry storage, wooden-ghani milling, gentle filtration, and hygienic bottling and dispatch.

“Change Your Oil. Choose Purity. Live Better.”Our promise to every Pure Pressed family

FRESH-BATCH PRODUCTION

Planned in controlled lots, not held for a fixed daily number.

Production is scheduled in multiple fresh batches according to seed availability, product demand and pack requirements. Each lot is separately recorded, allowed to settle, gently filtered and checked for clarity, colour and aroma before it is packed and released for dispatch.

01

Rooted in India

Traditional Indian food knowledge, supported by established oilseed-growing regions.

02

Made with patience

Slow pressing, natural settling and gentle filtration preserve authentic character.

03

Professional controls

Organised handling, recorded batches and defined checks support consistency.

04

Direct customer care

Clear guidance, straightforward ordering and dependable support for every family.

FARM TO KITCHEN • THE PURE PRESSED PROCESS

Seven careful stages. One honest bottle.

Follow the complete journey from cultivation to a freshly packed Pure Pressed bottle.

  1. Indian farmer cultivating healthy oilseed crops
    01

    Cultivation

    Suitable oilseed varieties are grown in established farming regions, with attention to healthy soil, crop maturity and seed quality.

  2. Farmers harvesting mature oilseeds
    02

    Harvesting

    Mature crops are harvested carefully and gathered for drying, grading and movement into the sourcing network.

  3. Oilseeds being cleaned and sorted
    03

    Cleaning

    Food-grade sorting and cleaning remove dust, stones and field debris while protecting the seed.

  4. Oilseeds stored in a clean, dry, food-grade facility
    04

    Storage

    Clean seeds are kept in organised, dry conditions with attention to moisture, hygiene and batch separation.

  5. Traditional wooden Lakdi Ghani milling oilseeds
    05

    Wooden Ghani Milling

    The wooden ghani turns slowly, using steady mechanical pressure to release oil with its natural character.

  6. Gentle filtration of fresh wood-pressed oil
    06

    Filtration

    The freshly pressed oil settles before gentle filtration improves clarity without aggressive refining.

  7. Fresh oil bottles packed and ready for use
    07

    Bottling and Dispatch

    Bottles and equipment are prepared hygienically before filling, checking, packing and direct dispatch.

WOOD-PRESSED OIL VS REFINED OIL

Two very different processing journeys.

The difference begins long before the oil reaches your pan.

Natural wooden ghani pressing compared with industrial oil refining
What to compareWood-pressed oilRefined oil
ExtractionSlow mechanical pressingOften high-heat extraction
ProcessingMinimal: settle and filterMultiple refining stages
CharacterNatural seed colour and aromaUsually neutral colour and aroma
Ingredient storySource remains recognisableDesigned for uniformity
Pure Pressed promiseClear, direct and traceableVaries by manufacturer
Indian oilseed farmers with mustard, groundnuts and sunflowers

RESPONSIBLE SOURCING

We source through a network of 6,000+ farmers across India.

Closer relationships with growers help our production network secure fresher oilseeds, understand crop quality and build a more dependable supply chain.

  • Oilseeds sourced from established growing regions
  • Quality checked closer to the source
  • Long-term relationships encouraged across the network
  • Natural crop variation respected—not hidden

The 6,000+ figure refers to the wider sourcing network supporting our manufacturing partner.

FREQUENTLY ASKED QUESTIONS

Good questions deserve clear answers.

Which Pure Pressed oil should I use for everyday cooking?

Groundnut Oil is a versatile everyday choice. Mustard suits bold regional dishes and pickles, Coconut works beautifully in coastal cooking, while Sunflower and Safflower offer milder flavours.

What does wood-pressed mean?

Clean seeds are pressed slowly in a traditional wooden ghani using mechanical pressure. The oil is then settled, gently filtered and packed without aggressive refining.

How is A2 Gir Cow Ghee made?

Curd made from A2 Gir cow milk is slowly churned to separate butter. The butter is then gently clarified using the traditional Bilona method.

How can I place an order?

☎ Call or ⓦ WhatsApp us on +91-9152916332. We provide free delivery within Mumbai and will confirm product availability and delivery details directly.

Will the oil have a natural colour and aroma?

Yes. Because the oils are minimally processed, each variety keeps its own natural colour, aroma and flavour. Small variations between seed batches are normal.

PLACE AN ORDER

Contact Pure Pressed

Fresh-batch ordering with free delivery within Mumbai.

Contact Us

Pure Pressed
Shop No. 10, Prakashwadi CHS,
Beside Summit Business Park, Gundavali,
Andheri East, Mumbai,
Maharashtra – 400093

South India Factory Address

SF No. 568/A1E, Chettipalayam Road,
Anbu Nagar, Podanur,
Coimbatore, Tamil Nadu – 641023

West India Factory Address

Revenue Survey No. 20/1,
Plot No. 4/C & 4/D,
Rajkot–Junagadh Highway, Jamvadi,
Gondal, Rajkot, Gujarat – 360311

FOLLOW @PUREPRESSED.IN

Pure Pressed on Instagram

Product highlights and food inspiration. Open our profile to view the newest posts.

View Instagram ↗